Named after Takachiho, the sacred site of the descent of the gods, this is the finest kaiseki meal Himuka, a special evening where Miyazaki's treasures come together.

[Appetizer] Miyazaki beef roast beef sushi with salmon roe and caviar
Miyazaki Jidori chicken and fig marinated in red wine
Scallop ceviche
Grilled foie gras and daikon radish in Saikyo miso
Prosciutto made with Kannonike pork, wrapped in sea urchin and okra.
[Soup Dish] Grouper Soup
[Sashimi] Medium fatty tuna, kuruma prawn, squid, white fish, abalone
[Steamed Dish] Steamed egg custard with eel from Miyazaki Prefecture
[Small Hot Pot] Soft-shelled Turtle Hot Pot
[Grilled Dishes] Charcoal-grilled Miyazaki beef Chateaubriand with seasonal grilled vegetables
[Rice] Organic rice cooked in a pot, Miyazaki's specialty chilled soup, and grilled grouper with aromatic herbs.
[Pickles] Pickled mustard greens with hebesu citrus, summer radish
[Fruit dessert] Mango Mont Blanc with chocolate parfait

*Reservations required at least 3 days in advance.
*This service will be available in the hall seating area and charcoal grill area.

Named after "Hyuga," the ancient name of Miyazaki Prefecture, this casual dining experience showcases the bounty of Hyuga's sea and land.

[Appetizer] Smoked seared bonito
[Soup Dish] Sea Bream Soup with Shimaura Sea Bream
[Sashimi] Gokase grape amberjack, Shimaura sea bream, Okuhyuga salmon, Akasu shrimp, golden salmon roe
[Steamed Dish] Steamed egg custard with eel from Miyazaki Prefecture
[Grilled Dishes] Charcoal-grilled Miyazaki beef loin with seasonal grilled vegetables
[Rice] Organic rice and Miyazaki specialty chilled soup with shredded sea bream.
[Pickles] Pickled mustard greens with hebesu citrus, summer radish
[Fruit Dessert] Shaved ice with whole Hyuganatsu citrus fruit and milk jelly.

[Small Dish] Sweet shrimp and squid with fermented fish innards
Conger eel and shredded egg jelly
Shimaura sea bream wrapped in seaweed

[Steamed Dish] Sea Cucumber Intestines and Steamed Egg Custard

[Nigiri Sushi] Bluefin tuna negitoro gunkan, Bluefin tuna toro, Sea urchin, Water squid, Bluefin tuna chutoro, and nine other pieces.
Tamagoyaki (Japanese rolled omelet)

[Soup] Miso soup

[Fruit dessert] Daifuku ice cream

"Hinata Nabe" is a luxurious hot pot dish featuring Miyazaki's finest ingredients, including Miyazaki beef sirloin, beef tongue, Kannonike pork, and local chicken thighs.
Enjoy the delicate flavors unique to shabu-shabu with two types of broth that enhance the natural flavors of the ingredients.
To finish off your meal, we'll serve Miyazaki's local specialty, "Udon Noodles with Fish." Enjoy Miyazaki's rich culinary culture down to the very last bite.

High-quality Miyazaki beef is carefully grilled to perfection and served one piece at a time.
You can also enjoy a piece of sushi topped with seafood, according to your preference.

Our chefs carefully prepare each piece of sushi using only the finest seafood, including bluefin tuna, kuruma prawns, horse mackerel, and squid.
Enjoy seasonal flavors along with sashimi platters, sushi rolls, and exquisite dishes featuring premium bluefin tuna.